The “Winter Garden” Restaurant of the Hotel Papadopoli (designed by the landscape architect Pietro Porcinai) wrapped in the scent of the flower garden and pampered by the charm of the interior furnishings, it is one of the very few present in the historic center and the only one accessible to the public.
Decorated with tropical plants and with a splendid view of the Papadopoli Park, the restaurant offers dishes mainly inspired by the Venetian tradition and the ideal location for your Easter Lunch!
Easter Menu
Welcome flûte and amuse bouche
Bassano asparagus with poached egg and Porto reduction
Potato dumplings with duck ragu
Roasted lamb with turned potatoes
Chocolate cake with warm heart
Colomba della tradizione, salsa allo zabaione
Coffee and biscuits
Euro 110,oo per person, wine pairing and beverage included.
